Food & Drink News: Mar 1 - Australia (5 stories)

Sunday, 1 Mar 2026 Daily Food & Beverage Australia

Here is your Daily summary for Food & Beverage across Australia for Sun 1st March 2026

Iceland Seafood is reporting record profits driven by high cod prices and plans for shrimp expansion, highlighting a significant growth trajectory in the seafood sector. This development underscores the rising demand for seafood and could influence market dynamics in the coming years.

In the dessert segment, EOI has launched indulgent chocolate and hazelnut eclairs, showcasing innovative flavors that cater to consumer cravings for premium treats. This product could attract attention in the competitive bakery market.

The Baker’s Dozen event is set to return to Melbourne in 2026, continuing its tradition as a highlight of the Melbourne Food & Wine Festival. This annual gathering emphasizes the importance of community engagement in the food scene.

Meanwhile, EatClub, backed by celebrity chef Marco Pierre White, has successfully raised $27 million in Series B funding to support its expansion in the UK. This investment reflects growing interest in food tech and the evolving restaurant landscape.

Share this digest:

Featured Articles

Key stories and insights from this topic

More from Food & Beverage in Australia

View all Food & Beverage topic summaries →
← Back to all topic summaries