Restaurant Industry: Apr 27 - Australia (5 stories)
Monday, 27 Apr 2026 Daily Food & Beverage Australia
Here is your Daily summary for Food & Beverage across Australia for Mon 27th April 2026
Sapporo's shares dropped 6% following the sale of its US beer unit, highlighting the challenges faced by international beverage companies in a competitive market. Meanwhile, éclairs have gained popularity in France, with a recent survey revealing they are the second favorite pastry, underscoring the enduring appeal of classic desserts. In a unique twist, Warburtons is exploring the genetic basis of baking skills, potentially linking heritage to culinary talent. Additionally, Four Pillars has launched a limited-edition gin for Mother's Day, showcasing innovation in the spirits sector.
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Sapporo shares fall 6% on sale of US beer unit
All News 22 Apr 2026, 5:44am -
Four Pillars releases limited-edition gin flavour for Mother’s Day
Inside FMCG 20 Apr 2026, 5:52amTo accompany the launch, the distillery has released a series of serving suggestions. The post Four Pillars releases limited-edition gin flavour for Mother’s Day appeared first on Inside FMCG.
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Spotlight on Éclairs
Baking Business 25 Apr 2026, 11:00pmYou know a pastry’s good when the French declare it their national runner-up. A 2023 survey found éclairs were preferred by 36% of French people, second only to fruit tarts. […] The post Spotlight on Éclairs appeared first on Baking Business.
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Could baking be in our DNA?
Baking Business 24 Apr 2026, 1:23amBritish brand Warburtons has launched an initiative to see if baking skills could be in someone’s genes- literally. Th company teamed up with Living DNA for the move, which forms […] The post Could baking be in our DNA? appeared first on Baking Business.
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Chick-fil-A sells $650 million in bonds to refinance debt
All News 24 Apr 2026, 5:46pm