Food Industry News: Jun 11 - Australia (5 stories)

Thursday, 11 Jun 2026 Daily Food & Beverage Australia

Here is your Daily summary for Food & Beverage across Australia for Thu 11th June 2026

Safcol Australia has unveiled an $11 million fish market in Thebarton, enhancing its operations with modern auction facilities and a digital traceability system. This investment signifies a commitment to improving supply chain efficiency and sustainability in the seafood sector.

In innovation, UNSW researchers have developed an ultrasonic coffee brewing method that could revolutionize café operations by reducing energy consumption by up to 75%, potentially lowering costs for businesses.

Meanwhile, Rémy Cointreau reported an 11% increase in operating profit, exceeding forecasts despite challenges from US tariffs. In product launches, Yumble has introduced a new pancake range at Coles, while Bakers Delight has released a Hi-Protein, Low Carb Wholegrain Loaf, catering to health-conscious consumers.

Share this digest:

Featured Articles

Key stories and insights from this topic

More from Food & Beverage in Australia

View all Food & Beverage topic summaries →
← Back to all topic summaries