Food & Drink News: Sep 4 - Australia (5 stories)
Friday, 4 Sep 2026 Daily Food & Beverage Australia
Here is your Daily summary for Food & Beverage across Australia for Fri 4th September 2026
Here's your latest Food & Beverage news summary in au.
Baking Business: Grampians Olive Co: Olive oil, liquid gold and 2 other storyies.
SmartCompany: Yo-Chi launched a ‘pub with no beer’ in London. It’s a hit.
Good Fruit & Vegetables - News: Supermarket profits soar while vegetable growers absorb costs.
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Grampians Olive Co: Olive oil, liquid gold
Baking Business 28 Aug 2026, 11:00pmOlive oil has long been a culinary staple, thanks in large part to its beautiful colour and light, subtle flavour. Baking Business caught up with Greg Mathews from Grampians Olive […] The post Grampians Olive Co: Olive oil, liquid gold appeared first on Baking Business.
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Supermarket profits soar while vegetable growers absorb costs
Good Fruit & Vegetables - News 28 Aug 2026, 1:48pmIndustry bodies call for fairer share from major retailers
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Yo-Chi launched a ‘pub with no beer’ in London. It’s a hit
SmartCompany 31 Aug 2026, 2:29amAustralian frozen yoghurt store Yo-Chi seems to have found the secret sauce for global expansion, with its new London location opening to extraordinary queues. The post Yo-Chi launched a ‘pub with no beer’ in London. It’s a hit appeared first on SmartCompany.
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Are insects the future of protein sources?
Baking Business 28 Aug 2026, 1:24amAs global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising black soldier fly […] The post Are insects the future of protein sources? appeared first on Baking Business.
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Beyond chemicals: how enzyme science is reshaping Oceania’s biscuit industry
Baking Business 31 Aug 2026, 1:59pmBiscuit manufacturing has always demanded precision — consistent dough, reliable texture, predictable colour, and a product that performs the same way on the line. The post Beyond chemicals: how enzyme science is reshaping Oceania’s biscuit industry appeared first on Baking Business.