Food & Drink News: Sep 18 - Australia (5 stories)

Ben & Jerry’s co-founder resigns over Unilever control concerns

Luke Nguyen closing his first restaurant, Sydney’s iconic Red Lantern, after two decades

Celebrity chef Luke Nguyen is closing Red Lantern Vietnamese restaurant in Sydney at the end of November, cutting ties with the venue he established with sister Pauline and executive chef Mark Jensen almost 25 years ago. However, it may not be the end of the road for the popular dining venue if they can find a buyer. The owners have said ...

Whisky business: Stuart Gregor on Lark’s global revival plans

Lark has tapped Four Pillars co-founder Stuart Gregor as its new CEO, with big plans to transform the brand into the Penfolds of Australian whisky. The post Whisky business: Stuart Gregor on Lark’s global revival plans appeared first on SmartCompany.

Vinarchy takes brand distribution back from Pernod Ricard across ANZ

The company was formed in May through the merger of Accolade Wines and Pernod Ricard’s wine businesses in Australia, New Zealand and Spain. The post Vinarchy takes brand distribution back from Pernod Ricard across ANZ appeared first on Inside FMCG.

General Mills beats Q1 earnings estimates despite sales decline