Food Business Update: Sep 21 - Australia (5 stories)

WK Kellogg Co shareholders approve merger with Ferrero International

Ben & Jerry’s co-founder resigns over Unilever control concerns

Luke Nguyen closing his first restaurant, Sydney’s iconic Red Lantern, after two decades

Celebrity chef Luke Nguyen is closing Red Lantern Vietnamese restaurant in Sydney at the end of November, cutting ties with the venue he established with sister Pauline and executive chef Mark Jensen almost 25 years ago. However, it may not be the end of the road for the popular dining venue if they can find a buyer. The owners have said ...

Four Pillars Gin founder Stuart Gregor to replace Satya Sharma as CEO of Lark Distilling

Whisky producer Lark Distilling Co. (ASX: LRK) has appointed Four Pillars Gin co-founder Stuart Gregor as its new CEO, replacing Satya (Sash) Sharma who is stepping down at the end of this year to join an undisclosed “major spirits industry player”. Sharma is exiting the Hobart-based Lark after three years as CEO during a challengin...

Repeat winners rise to the top at the 2025 Sydney Markets Fresh Awards

The winning businesses put their best foot forward, again.