Culinary Trends: Nov 26 - Australia (5 stories)

Here is your Daily summary for Food & Beverage across Australia for Wed 26th November 2025

Magnum is preparing for its upcoming independence from Unilever, focusing on indulgent ice cream products that cater to consumer cravings for premium snacks. This strategic shift highlights the brand's commitment to carving out a niche in the competitive dessert market.

In the U.S., Heinz has introduced a squeezable Leftover Gravy sauce, inspired by a nostalgic '90s sitcom, aiming to tap into the trend of convenient, ready-to-use condiments. This innovation could resonate with consumers looking for easy meal solutions.

Meanwhile, Australian liquor consumption is declining as shoppers prioritize value, prompting retailers to adopt straightforward promotions. This shift reflects changing consumer habits and the need for brands to adapt to a more budget-conscious market.

Lastly, the Cake Picnic event is making its debut in Australia, encouraging participants to bring cakes for entry. This viral event promises to engage local communities and celebrate the joy of baking, while Gotzinger Smallgoods has issued a recall on various sliced ham products due to potential Listeria contamination, raising food safety concerns.