Culinary Trends: Jan 19 - Australia (5 stories)

Monday, 19 Jan 2026 Daily Food & Beverage Australia

Here is your Daily summary for Food & Beverage across Australia for Mon 19th January 2026

Confectionery manufacturers are actively pursuing cocoa-free alternatives, with major suppliers investing in innovative technologies. This shift could reshape the industry, responding to sustainability concerns and fluctuating cocoa prices. Meanwhile, JDE Peet’s is on the verge of being acquired by Keurig Dr Pepper, marking a significant expansion into the coffee and tea sector for the soft drink giant.

In the baking world, Carla Penza has garnered attention for her recent accolades, including the prestigious Sydney J Packham Baking Industry Medal. Additionally, researchers have developed an edible coating from used coffee grounds that could extend the shelf life of delicate fruits like blueberries, potentially transforming fruit preservation methods.

Share this digest:

Featured Articles

Key stories and insights from this topic

More from Food & Beverage in Australia

View all Food & Beverage topic summaries →
← Back to all topic summaries