Culinary Trends: Jan 12 - Australia (5 stories)
Monday, 12 Jan 2026 Daily Food & Beverage Australia
Here is your Daily summary for Food & Beverage across Australia for Mon 12th January 2026
Nestlé has initiated a significant recall of infant formula across over 30 markets, including 27 European countries, due to safety concerns. This move underscores the importance of stringent quality control in the food industry, particularly for vulnerable consumers like infants.
In a strategic expansion, Venu Holding has strengthened its partnership with Aramark and secured a $10 million investment, signaling confidence in growth within the food service sector. Meanwhile, Lamb Weston is set to close its plant in Argentina as part of an efficiency drive, reflecting ongoing industry consolidation and cost management efforts.
Additionally, Loophole Brewing Co has recalled its Pacific Ale 5-litre party keg due to issues with secondary fermentation, highlighting the need for vigilance in product safety. Lastly, a focus on texture in food product development is gaining traction, as industry experts emphasize its role alongside taste and appearance in consumer satisfaction.
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Nestlé recalls infant formula in over 30 markets
Inside FMCG 7 Jan 2026, 4:24amThe recall is being conducted in 27 countries in Europe, three countries in the Americas, and one market in Apac. The post Nestlé recalls infant formula in over 30 markets appeared first on Inside FMCG.
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Lamb Weston to close Argentina plant in efficiency push
All News 8 Jan 2026, 2:32pm -
Recall: Loophole Brewing Co – Pacific Ale 5 Litre Party Keg
Inside FMCG 9 Jan 2026, 4:26amThe recall is due to secondary fermentation. The post Recall: Loophole Brewing Co – Pacific Ale 5 Litre Party Keg appeared first on Inside FMCG.
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Venu Holding expands agreement with Aramark, receives $10 million investment
All News 9 Jan 2026, 8:44pm -
Texture: the missing ingredient
Baking Business 10 Jan 2026, 11:00pmWhen it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist. But what about texture? In this edition we take a look […] The post Texture: the missing ingredient appeared first on Baking Business.